Tips on making a radical career shift

Today’s issue of Economic Times has a cover story on people who made drastic career shifts in their “High Flier” supplement. I’m one of the people featured in the story (how I wish I could actually find the darn article on their web site) because I moved from technology and started a far-eastern restaurant. The writer of the story had sent me a long list of questions a few weeks back, and I had written a mini-essay in response. Much of what I wrote didn’t make it to the piece (ah, the size constraints of print media) but when I read it back, I thought that it would be good to post the whole thing here to help others who might be considering a career change like mine. So here goes…

1) What are the main reasons that provoked you to make a career transition
from being a software engineer to a hotelier?

I have been passionate about cooking since I was 13. I chose to go with IT as a
career, but by my mid-twenties, I had decided that in another 10 years, I would
have my own restaurant. So it was more about moving the plans forward by a few
years. I chose to do this because I was 27, single, and thought I could take
more risks now than if I were, say 35. Also, the IT industry was going through
its bust phase a few years ago, and companies were doing crazy things, including
laying off lots of people. I decided that it was the right time to move.

2) What emotions did you go through while making a major career leap?
Weren?t you a little skeptical of abandoning the career you did for so many
years for something very new?

It definitely wasn’t an easy decision to make, and I’m not the impulsive type at
all. But several of my friends said I should give it a shot. Once I started
considering it seriously, I thought about it for a whole month to make sure it
wasn’t just a passing fad. After I made a firm decision, I experienced anxiety
and apprehension about a whole new future, but there was also some exhilaration
about doing something I was so passionate about.

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Posted in Career advice | 28 Comments

Bad infrastructure saves lives: Karnataka Chief Minister

(Special to MadMan’s Web)

Karnataka Chief Minister Dharam Singh today lashed out at the media for
harping incessantly about the poor infrastructure in Bangalore. Singh said that
the media should paint a more balanced picture and not stress only the negative
aspects
of the city.

"If you believe only what you read in the papers, you will think that
people are only getting stuck in traffic jams every day. Why does nobody talk
about the reasoning behind the our potholed roads?", asked the furious
Chief Minister at a press conference today. When asked to explain, Singh said
that thanks to the potholed roads and impoverished infrastructure of the capital
city, many human lives had been saved. Referring to the recently
released statistics
that death from road accidents had gone down by 12% from 903 to
791, Singh gave credit to the poor roads and constant traffic jams in city. "You media people should put more value on human lives.
Earlier, people used to get hit by speeding vehicles. Thanks to our roads, we
have eliminated the possibility of reckless driving. Tell me, how can you hit an
innocent pedestrian or another vehicle when you’re driving on potholed roads at
20 Km/hour or if you’re caught in a traffic jam on Airport Road?", said the
CM.

Dharam Singh added that apart from the fewer accidents, inferior roads were
also an important part of stimulating the state economy because they generated
valuable jobs for the poor. He earnestly requested the middle class and
upper-middle class citizens to spare a thought for the numerous labourers and
construction workers who made their living from jobs generated by the road
repair and maintenance contracts that are being issued every year. "It is
easy for the people driving their expensive cars to complain about the state of
the roads. I ask these people to put themselves in the shoes of the poor person
who works on tarring roads. These people live a hand-to-mouth existence. If
there are no roads to repair, how will they feed their families?", asked
Singh.

The CM said he would recommend the Bangalore infrastructure model to other
states as well. He said that like Prime Minister Manmohan Singh, he too believed
in infrastructure reforms "with a human face". "Like it or not,
bad infrastructure saves lives", he concluded.

Posted in Humour | 29 Comments

Sting operation on MadMan shows he is a fraud

It seems I’m a cheat, folks. I supposedly pretend to be a “veteran blogger” when I’m not. Or at least so says Rohan Pinto in this brilliant piece of investigative journalism. (Read it at http://blog.rohanpinto.com/archives/2005/08/blogging_or_che.html – I’m not giving my Google juice away.)
Mr. Pinto is shocked and outraged, as he well should be, that I have posts dated five years back. How on earth could this be possible when this darn domain was only registered in 2003? What’s worse, people are commenting on articles three years after they were written!
I think there is no doubt, ladies and gentlemen, that I have been cheating you all by pretending to have a blog for longer than I actually have. You would do well to totally disregard anything I write from now on, because the evidence for that is clear. There can be no other explanation at all.

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Posted in Random stuff | 41 Comments

Book Tag

Yazad tagged
me
with this book meme that’s actually hopped from LiveJournal to the
"other" blog world. Sorry, my response has been late. But getting the
flu has at least one upside, and that is that you find some time to write stuff
like this. You can’t work even if you want to because your taste buds are shot,
and without being able to taste food properly, a chef is pretty useless.

Here we go then…

Total Number of Books I Own: Like Yazad, I never counted. I estimate
several hundred (at least 700 or so). I got them insured for Rs. 50000 which is
much lower than what they’re worth. The collection also grows faster than I can read
them, so I have about 20 books still to be read. 

Last Book I Bought: I spent many hours at bookshops in Singapore
during my last trip a couple of months back (when I
wasn’t eating
, that is), and the last book I bought was a double
volume of Anthony Bourdain’s Kitchen
Confidential
and A
Cook’s Tour
.

Last Book I Read: Why
Men Don’t Listen and Women Can’t Read Maps: How We’re Different and What to Do
About It
.
I borrowed this from a friend because the title got me
curious. (I’m always curious about books on human behaviour.) It turned out to
be mostly crap and I read only 3/4 of it. Does that count? If not, the last book
I read completely was Frederick Forsyth’s Avenger.
It was entertaining but set off my "bullshit meter" far too often.

Five Books That Mean a Lot to Me: I can’t possibly restrict it to
five, but those are the rules, so let’s give it a shot.

On
Writing Well
by William Zinsser: This book is invaluable to people who
want to be better writers. When you read it, you will realise how much more you
could be. I owe much of my penchant for simplicity and clarity to this man. It’s
affordable, so you should buy a copy too.

The
Design of Everyday Things
: If you think I bitch too much, you can partly
blame this book. It opened my eyes to the world of design, and showed how poor
design is responsible for product screw-ups. If you’ve wondered why people push
a door when it’s clearly marked "Pull", this book will tell you. (And
it’s a design problem, not a user problem.)

Peopleware:
Productive Projects and Teams
: Every person who manages a team of
professionals in the IT business should have a copy of this book, and even if
you’re not in IT, a large part of the management advice in this book
will still be useful to you. Stuff like how overtime doesn’t help in the long
run, or how motivational posters actually have the opposite effect… here, read
the sample chapter online

Influence:
The Psychology of Persuasion
: Robert Cialdini has written a wonderful
book on how we are manipulated by other people all the time. He describes these
"weapons of influence", why they work, and how to protect yourself
from them.

It
Rains Fishes: Legends, Traditions and the Joys of Thai Cooking
: Believe
it or not, this book has only 30 recipes, but its value lies in the detailed way
the author explains the principles of cooking and combining flavours. I’m a
strong believer in teaching people how to cook rather than teaching them
just recipes, and I thoroughly enjoyed this book. Read her pieces on balancing
flavours
, making curry
pastes
, and cooking to
taste
rather than blindly following recipes. This book closely competed with
the far more formidable tome on Chinese cooking, The
Modern Art of Chinese Cooking
by Barbara Tropp. So why did It Rains
Fishes
win? Because Tropp’s book is not in the least for the casual cook. It
can be intimidating reading it if you’re a novice, but a great learning
experience if you’re not (and I wasn’t.)

 

Tag five people and have them do this on their blogs

Is there anyone out there who hasn’t been tagged yet? People like Yazad have
tossed their nets out to catch everyone. After much cross-checking, here are my
picks:

The Raving Atheist

Shanti Mangala

Sandeep

Jace

Anita Bora

Posted in Writing & media criticism | 10 Comments

Look ma, I’m on TV

To all the fans of my gourmet cooking, you get to see me in the flesh, cooking drunken seafood (I hope they use that clip) on TV.
My restaurant and I will be featured in a segment on Bangalore restaurants. It will air today (04 May 2005) on Zee Business at 5 PM (or thereabouts) and again at 8 PM. So please don’t miss it. I will also try to record the clip and put it up here for the world to see.
The segment is in Hindi, and I apologise in advance for fumbling a bit in my interview. While I speak Hindi quite well (grew up in Delhi, after all), my oratorial skills in the language died after school, which was 15 years ago. I had mentally prepared for an English Q&A, and had to quickly rework it in my head. But the food is all real. :)
Update: Well, that was a quick one. They left out all the interviews so you won’t see me speak, but you will see me smile and cook. (Since I don’t smile at all, that part was very hard to shoot.) I’ve contacted a news monitoring service about recording the clip so I can put it online. It should be up in a few days, and by few I mean at least four.

Posted in Random stuff | 28 Comments