Waiting for food

Bangalore’s latest hang-out spot is The
Forum
, a 450,000 acre shopping complex in Koramangala. This is the first
mall of its kind and size in Bangalore, so of course Bangaloreans are flocking
there to check out this shopping paradise.

Like any decent mall, The Forum too has a food court, and unlike some of the
other icky food courts in town (yes, Bangalore Central, I’m talking about you),
this one happens to be quite decent. The restaurant-loving Bangalorean, who is
now trying to match the Bombayite at being adventurous about food, has plenty of
variety to keep herself occupied. In the food court, you’ll find Thai food,
Chinese food, South-Indian dosas, biryanis, Subway, etc. It’s a pretty good
spread if you ask me. Obviously, when it gets busy, the place gets chaotic
because the average Indian does not know how to stand in a queue and actually
wait his turn. But I digress…

And guess which food outlet gets the most traffic? Thai food? Subway?

No, ladies and gentlemen, the answer is none of the above. It is… [drumroll
please] the spanking new McDonald’s that has just opened its first
outlet in Bangalore
. Amidst the numerous cuisines on offer at The Forum, the
queue outside McDonald’s stretches for a long, long distance. Can you believe
this? Bangalore has restaurants that serve food from 20 countries, yet the
public is willing to wait ages just so they can get a taste of a lousy Maharaja
Mac.

What is wrong with us? I’d understand if it were some exotic food not
available elsewhere, but this is Mc-fucking-Donald’s. This is the place
that serves mediocre food consistently all over the world. In USA and most parts
of the world, McDonald’s is cheap-ass food where you can feed your family for
$10. That’s about all there is. There’s no "ambience", the chairs are
uncomfortable (intentionally), and the food is average but same-same everywhere.
Why are we worshipping places like KFC and McDonald’s as if they were some holy
grail of gourmet food? As if this weren’t enough, I tore my hair out when I
opened my Friday copy of the Times of India. I flipped to the food review
section hoping to find some new exciting restaurant in town (because one opens
every other day in Bangalore), and I was horrified. Believe it or not, the food
critic had reviewed the McDonald’s at The Forum. I shit you not! Where
else in the world would a McDonald’s outlet be reviewed like a restaurant? It
happens only in India.

If ever you wanted to see an example of crazy worship of Western icons, this
would be it.

More comment spam prevention

These spammers are a relentless bunch. The more spam-prevention measures you add, the smarter their bots get. For instance, Movable Type’s spam prevention for email addresses was merely changing the “@” to its HTML entity code of “%40” and has long been circumvented by spambots. Even installing MT-Blacklist only reduces your burden; it doesn’t eliminate it. (Though checking my MT Activity log tells me that it catches a LOT of comment spam.) The fuckwits have now started comment spamming with legitimate urls like “www.fda.gov” to get you to accidentally blacklist non-spamming sites.
The only feasible solution is to put in what’s popularly called a “captcha” – a security code verification that needs a real human to manually enter a random number into a box before posting a comment. So that’s what you will now see on this site. To make it easy, I have used only a 4 digit code. This will change each time you load the page.
The captcha system is easy enough to install if you’re a techie though it involves some mucking around in the MT code itself. It’s only ineffective against manual comment spam but most spammers don’t bother with that. Also, it doesn’t work well with MT-Blacklist and you’ll have to disable MT-Blacklist if you want the captcha to work. (Yes, I found this out the hard way after about 30 minutes of cursing.) Lastly, this means that blind readers won’t be able to comment on your site, but I’m not particularly worried about that since this is a personal site.
Update (15 November): To all the people who’ve mailed me asking me to install it on their web sites, please go RTFM and do it yourself. I have neither the time nor the inclination.
Personal note: The Hindu has done a full-page story on three people who have made a career shift to the food business and yours truly is one of them. (The full-length version of that photo is here.) Of course, they mangled some of my words. For instance, the lady asked me if I cook in the kitchen and I told her that like most executive chefs, I am not into hands-on cooking regular food every day. This got twisted to make it sound as if I’m not involved in the kitchen. Also, I’ve been cooking for 15 years and I didn’t learn it from just one dude. Oh well, you take what you get…
I’ve also written a two-part article for Rediff.com on how to start a restaurant. (Part 1 and Part 2). Actually, I wrote the article way back in August. Then the person handling the new career section left Rediff and the section resurfaced only 3 months later. Unfortunately, the editor saw it fit to inject some of her own editorial “style” into my article, which pissed me off royally, especially since I edit myself ruthlessly. Rediff also does the “follow Jakob Nielsen blindly” dance and chops all paragraphs, regardless of continuity, into no more than two sentences each to “improve readability”. Whackos!

The meaning of being an Indian

I was born in India and have spent most of my life here. But just how
"Indian" am I? 

What does it mean to be an Indian anyway? If we set aside the default label
that was stuck on you because you were born in this country, is there something
else that binds people together into being an Indian? 

Ravi once opined that
nationalism was a constructed identity. He wrote: "Every generation finds
things we have in common, things that we share, things that we value and things
that we can be proud of, and builds a nationalism out of it."

And what if you don’t find too much in common with many people in your
country? I ask because for many years, I have felt a "cultural
mismatch" between me and the country I live in. I could not identify with
many things that form our "culture". For instance:

  1. I am a strong atheist in a country where religion is woven finely into the
    cultural fabric. (My parents are very religious people, however.)
  2. I am a strong individualist in a country where the familial unit is very
    important and indeed, marriages are considered unions between families, not
    just individuals.
  3. In a country full of rituals for every occasion, I find no value in them.
  4. I don’t believe in the "respect your elders by default" Indian
    principle unless they deserve respect.
  5. I don’t really celebrate festivals like Diwali and Holi. (Actually, I
    can’t stand loud noise.)
  6. I’m a libertarian in a society that still mostly believes it should have a
    say in what’s right and what’s wrong in the way people live their lives.
    (Not to mention our socialist government.)
  7. I stop at red traffic lights, no matter how late at night it is or how few
    cars are on the road. I’ve been wearing a seat belt many years before it
    became law.
  8. I try to stand in the queue wherever possible unlike all those others
    rushing to push ahead.
  9. I don’t watch Bollywood movies because they make my brain cells melt each
    time I try.
  10. I consider English my first language because that’s the one I’m most
    comfortable with.

Sorry if I came across as a snob for it wasn’t my intention. I merely find
myself getting more and more pissed off with the so-called "culture"
of this country that is often hailed. Has our culture been reduced to breaking
traffic laws, trying to beat the law, being unruly in situations where some
order is required, spitting on the roads, urinating on walls, whistling in movie
theatres during kissing scenes, etc.?

Not that all people are like that, of course. I have met plenty of nice
enough people, but if I think about my average week, it’s spent being pissed off
at all the stuff I’ve just mentioned. It tilts the balance against what few
positive experiences I have. (There, that sentence was in anticipation of the
"don’t look only at the negative things" argument someone will surely
make.) And even if I didn’t, I feel like a cultural "misfit" because
of all the numbered reasons I’ve given.

How, then, can I strongly identify with this country? Is there any
"Indian" left in me?

Update (27 Oct): I am amused that in a blog entry where the words “West” or “Western” haven’t been mentioned even once, so many people have assumed the comparison anyway. Assumption is the mother of all fuck-ups, folks.

Bharteeya Blog Mela

Hello there. How are you? Take a seat, won’t you? The show will begin in a minute. How about a cup of virtual coffee? No? You’re sure? OK then.

Ladies and gentlemen, boys and girls, children of all ages… MadMan’s Web is proud to present you with yet another weekly edition of the Bharteeya Blog Mela, our virtual showcase of insightful writing by Indians without any of the “I changed my toothbrush today” fluff.

The entries below have been chosen both from reader submissions and from my own travels around the
Indian blogosphere. I have used editorial discretion when picking the posts and if yours hasn’t made it, I’m sorry. 

(This is the paragraph that’s supposed to start with the “without further ado”
clich? but I will not use it.)

Let’s jump right into it, eh?

Vichaar.org has some suggestions for online promotion of
Shwaas – India’s nominee to the Oscars. (Editor’s note: Have you noticed the media attention paid to
Shwaas compared to Lagaan?)

Dilip D’Souza has just adopted a baby and shares his experience as well as the neighbour’s reaction.

Ashish Hanwadikar pores over reams of data and concludes that failed economic policies are the only reason for India’s lack of economic progress.

Want another theory? Atanu Dey opines that Indians are getting left behind just because of ignorance and stupidity. Hopefully he will explain how in a future post.

In another
post
, Atanu posts Part 5 of a detailed proposal to get all of India educated by giving them a Rs. 5000 financial incentive to study. Will it evade the notorious Indian skill for finding loopholes in systems and abusing them? Read it and decide for yourselves.

Amardeep Singh explains how the Bush camp has turned the word “lesbian” from a value-neutral description to a slur.

Sandeep is furious that winners of the Nobel Peace Prize don’t seem to be particularly worthy; the latest being a lady who believes AIDS was a virus created by whites to wipe out blacks.

Alka Dwivedi laments the mindset of some men that causes operations like hymenoplasty (“repairing” the female hymen) to be offered.

Lazy Geek tells us about how Chennai is making preparations for the shopping season that is heralded by Deepavali.

The Acorn ridicules an NRI mgazine’s view that modern technology deployment should be withheld until intelligence agencies can catch up. 

Brooding Dude has a theory of why the British tolerated Gandhi’s non-violent protests for so long. He falls short, however, of explaining how this led to India getting freedom.

Feminine Mystique is a little overwhelmed by all the technology around us and thinks that things are hardly “simpler” as they were supposed to be.

Rajk takes an Indian friend to an Indian restaurant in UK where the conversation is not about the food but mostly about the cooler there.

Please visit these sites and whenever possible, leave a comment for the
author with your views.

I hope you enjoy this selection of articles. The next mela will be hosted by
young Aadisht Khanna. (A full hosting schedule
is available here
.)

Adios!

Mela update

Apologies for the delay in uploading the latest Mela. My official reason is that I was out today teaching a cookery class at Bangalore Club. But I’m also trying to follow Yazad’s suggestion that Mela hosts try to expand the offering beyond simply the nominated posts. I am therefore trying to read as many blogs as I can to find those hidden gems.
I should be done by noon on Saturday.
Rukawat ke liye khed hai 🙂

Blog Mela: Call for entries

Come one, come all to the next weekly Blog Mela, showcasing interesting writing from around the Indian blogosphere. This is your chance to nominate your Booker Prize winning, Arundhati Roy busting, golden prose. And even if the Booker is in your dreams, you can still find a place here. 🙂
Here are the rules:
a) Either you or your blog entry must have something to do with India. The entry must be made between 8 October and 14 October.
b) Don’t bother with the personal posts. We won’t carry them.
c) Send me a cheque for $10 as a nomination fee.
If I’m in a good mood, I might even waive the $10. Who knows…
The Mela will be posted on 14 October for the world to see. Post your nominations as a comment or send me a mail at madman AT madmanweb dot com.

My pound of flesh

I have this funny role thrust upon me – tech support guy of Indian bloggers.
I guess it happened because I foolishly volunteered assistance to tech newbies
who wanted some guidance in getting their blogs up and running. And running. And
running some more. 

Ahem. 

But it’s a thankless job. I work behind the scenes to help set up blogs, move to MovableType, fix broken shit, put
new designs into place, add some nifty feature, clean up HTML and CSS, and a
whole lot of other crap. I do it mostly anonymously, and more importantly, for
free. Why? I’m not even sure myself. Some freaky altruistic streak, I
guess.

Anyway, while I don’t expect money (you cheapskates!), I can at least ask for
the odd favour from you folks. I just need some help getting a decent google
pagerank for my restaurant web site, and through that, some more business, I
hope.

So here’s what I’m requesting: Please post a small blog entry on your site with
the following text:

If you’re in Bangalore, please visit Madhu’s
new restaurant, Shiok Far-eastern Cuisine
that serves good Thai, Malaysian, Indonesian, and Singaporean food. The
restaurant is on CMH Road, Indiranagar, Bangalore
.

To make it all very easy for you folks, you don’t even have to figure out the
HTML. Just copy and paste the following into your entry:

<p>If you’re in Bangalore, please visit <a href="https://www.madmanweb.com">Madhu’s</a>
new restaurant, <a href="http://www.shiokfood.com">Shiok
Far-eastern Cuisine</a> that serves good Thai, Malaysian, Indonesian, and
Singaporean food. <a href="http://www.shiokfood.com">The
restaurant is on CMH Road, Indiranagar, Bangalore</a>.</p>

Of course, feel free to add any paeans to my tech genius in the post as well.
Though I can’t deposit compliments at the bank, it’s still a good feeling. 🙂

As for the people I’m talking about, here is just a selection of them. 😉

Ravages

Anita

Yazad

Suman

Sandeep

Kiruba

Dr. Philomena

Pleas for help also go out to All the
Cartel members,
and anyone else who is generous enough.

Thank you! I love you all!

Yahoo messenger annoyances

I was going to write an entry on how a feature of the new Yahoo messenger version 6.0 bugs the hell out of me, but after I told Kallu about it, the bug suddenly got fixed in a day, so now I’m cheesed off that they fixed it, leaving me nothing to write about.
But hey, another one pops up to save the day!
If you use Yahoo messenger, you know that you can choose to stay “invisible”. This ensures that people don’t see you online, and you can lurk quietly.
Or so you’d think. While the invisibility works in the regular version of Yahoo messenger, it does not work with their “lite” Web version of the product. I found this out today when Udhay messaged me saying “hi”. I wondered how he saw me online because I was, ahem, “invisible”. Turns out that Udhay was using the web version of the damn thing and could see me just fine. Yay! Good one, Yahoo! Into version 6.0 and you didn’t look into this.
Update: For all of you who come to my site through Google looking for the Web version of Yahoo messenger, it’s at: http://jpager.yahoo.com/jpager/messenger.html. Now say thank you. 😉

Fixing comment spam problems

So both Anita and Yazad were facing serious comment spam problems. Depending on your level of nerdiness, you can implement many solutions.

What I did for them is described by Shelley Powers over here. Give it a shot. It’s not that hard. The only downside is that if you’re running multiple blogs on your MT installation, you’ll have to edit the templates for all of them or comments will not work for the other blogs.
(And before you ask, no, I will not implement it for your blog too. I already provide too much tech support without any credit.)

A simpler, but slightly less effective, solution is to have a script that turns off comments on all entries older than X days, where X should be a reasonable number like 14 or 30. A script for that can be found on Geeksblog.

A still simpler solution is to make the “Comments (X)” link go to the individual entry instead of the comments page. People will be able to leave comments, but spambots will probably not figure it out. I leave it to the reader to look through the MT documentation on how to do this. It’s just changing one tag, that’s all.

Incidentally, my restaurant web site (complete with its own chef’s blog) has just launched in its Beta version. The URL is http://www.shiokfood.com
Some more content will also be added shortly. Sign up for the updates if you want to be informed of new articles (approximately twice a week frequency is planned.)
Your comments are welcome. But if anyone says, “page doesn’t validate” or some such crap, I will feed you a knuckle sandwich.
(Tested with Firefox and IE. I don’t use Opera, and I don’t have a Mac. I don’t care if you use either.)

Update: Head on over to Kiruba’s site and tell me if you spot the speed difference in loading. Something has definitely changed. I’ll write more about it. later.

How to get a good steak in Bangalore

Getting a decent steak in this country isn’t easy. In the north, the taboo
against beef restricts serving of beef to only the five-star hotels. Thankfully,
in the south, we’re not so conservative and in Bangalore especially, there are
plenty of restaurants serving beef. 

But while there are plenty of restaurants serving steak, there aren’t too
many that serve good steak. In India, you don’t get a choice between different
cuts of meat
like you do in the West. If you want a porterhouse or a t-bone,
good luck. The beef you get in India comes in two basic forms: a) the stuff that
takes 2 hours to cook and b) the stuff that cooks in 3 minutes. There’s nothing
in between.

Moreover, most of the mid-range restaurants in town don’t know the first
thing about cooking the steak right. Some typical abuses are:

a) Not cooking at a high enough temperature because of which the meat
"leaks" and gets very dry

b) Overcooking it to death – giving you extra well done and turning it into
leather in the process

c) Liberally slathering it with some gooey sauce so you can’t taste any of
the meat flavour

d) Totally disregarding your instructions on the doneness of the meat –
giving you well done when you ask for medium

 

So, dear reader, given that you cannot go into a restaurant kitchen and make
the steak yourself (or call me to do it), here are some tips for you to get the
best out of your steak dining experience in Bangalore:

  1. Do not get it on a damn sizzler. It splatters shit all over your
    clothes and makes a mockery of cooking time. Anything you get on a sizzler
    is always extra well-done. You want the steak, not the sizzle!
  2. Ask for a medium or medium-well steak and tell the waiter you want it
    cooked for exactly 3 minutes on each side.
  3. If the steak is flavoured, ask for the sauce on the side and not spread
    like mayonnaise all over your steak or else there goes the meat flavour. 🙁
  4. When it arrives all hot, don’t cut it open immediately. Let it sit for
    about a minute. This gives it the "resting" period that the
    kitchen hasn’t given it. You’ll have a better steak after that because it
    allows the juices to be distributed properly.
  5. Don’t let it go cold.

Bon appetit!

PS: If you want to try something different from steak, try Shiok Far-eastern Cuisine, my restaurant on CMH Road, Indiranagar, Bangalore. We serve food from Thailand, Malaysia, Indonesia, and Singapore.