To all the fans of my gourmet cooking, you get to see me in the flesh, cooking drunken seafood (I hope they use that clip) on TV.
My restaurant and I will be featured in a segment on Bangalore restaurants. It will air today (04 May 2005) on Zee Business at 5 PM (or thereabouts) and again at 8 PM. So please don’t miss it. I will also try to record the clip and put it up here for the world to see.
The segment is in Hindi, and I apologise in advance for fumbling a bit in my interview. While I speak Hindi quite well (grew up in Delhi, after all), my oratorial skills in the language died after school, which was 15 years ago. I had mentally prepared for an English Q&A, and had to quickly rework it in my head. But the food is all real. :)
Update: Well, that was a quick one. They left out all the interviews so you won’t see me speak, but you will see me smile and cook. (Since I don’t smile at all, that part was very hard to shoot.) I’ve contacted a news monitoring service about recording the clip so I can put it online. It should be up in a few days, and by few I mean at least four.
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